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Zucchini Bake

from UNKNOWN

FromRecipe Box
Serves
UNKNOWN
Course
Mains

Read this one with the card open. Something on it is illegible, missing or ambiguous. It is transcribed exactly as written — nothing has been guessed or filled in — and every uncertainty is marked below.

Summary

A handwritten recipe for a savory zucchini-and-cheese egg bake (Bisquick-based, not a sweet zucchini bread), sharing its physical page with a second, unrelated recipe, "Cream Cheese Frosting" (filed separately — see Open questions).

Key contents

  • Title as written: "Zucchini Bake"
  • Ingredients: 4 cups zucchini, grated; 1 tsp salt; 1/4 cup oil; 1/8 tsp pepper; 1/8 tsp garlic powder; 1 cup Bisquick (note on card: "I use 3-cheese Bisquick"); 4 eggs; 1/2 medium onion, chopped; 1 cup shredded cheddar cheese; 1/2 cup bacon bits (optional).
  • Method: Salt the grated zucchini and let it stand 45 minutes. Drain well. Mix all ingredients together; sprinkle the top with leftover cheese. Bake in an 8x11 pan — first-stage temperature is illegible on the card — for 15 minutes, then at 350°F for 30 minutes.
  • No serving count given.

recipezucchinisavory-bakebisquickcasseroleegg-bake

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