Zucchini Bread (cinnamon, no nuts/pineapple)

Summary

A handwritten two-sided index-card recipe for zucchini bread flavored with cinnamon, making 6 loaves in 9x5 pans — NOT the same card as another "Zucchini Bread" recipe also filed from this scan batch (that one is a pineapple-and-nut version made in 2 loaf pans; see note below).

Key contents

• Title (as written): "Zucchini Bread"
• Ingredients:
• Sift together: 3 cups flour, 1 tsp soda, 1/2 tsp salt, 1 tsp cinnamon
• Set aside 1/3 of the above dry mixture
• Beat 3 eggs
• Add: 2 1/4 cups sugar, 2 1/2 cups grated zucchini, 1 cup Crisco oil, 1 tsp vanilla
• Method: Gradually add the 2/3 dry ingredients to the egg mixture, mix well. Do not over-beat. Grease six 9x5 loaf pans (card reads "grease 6 flour 9x5 pan" — read as "grease [and] flour six 9x5 pans"). Bake at 325°F for 1 hour.
• Physical description: handwritten in pencil, cursive, on lined index card, two sides.

Physical artifact notes

Two-sided lined index card, handwritten in pencil, cursive script.