Summary
Handwritten two-sided recipe card for a sweet zucchini-pineapple quick bread baked in two loaf pans, 1 hour at 325°F.
Key contents
Beat until fluffy: - 3 eggs - 2 cups sugar - 1 tsp vanilla - 1 cup oil
Add in order: - 2 cups peeled, grated zucchini - 3 cups flour - 1 cup crushed pineapple - 1 tsp baking powder - 1 cup chopped nuts - 1 tsp salt - 1 tsp soda
Method: Bake in 2 large greased and floured loaf pans, 1 hour at 325°F. (An original temperature — appears to have read 350° — is crossed out and corrected to 325° on the card.)
Card is complete and cookable as written.
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