The book has this recipe more than once. Also here as Apple Crisp in Recipe Box. Same dish, different piece of paper, kept separately on purpose, because each copy came into the house its own way.
How it's made
Directions
- Peel and cut apples filling a 9×13 pan (heaping).
- Pour water and lemon juice over apples.
- Mix cinnamon and white sugar and pour over apples and stir in.
- Mix brown sugar and butter.
- Cut in flour and salt to make crumbs.
- Sprinkle over the top.
- Bake at 350 til apples are soft when tested with fork.
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