The book has this recipe more than once. Also here as Apple Crisp in Recipe Box. Same dish, different piece of paper — kept separately on purpose, because each copy came into the house its own way.
How it's made
Directions
- Peel and cut apples filling a 9×13 pan (heaping).
- Pour water and lemon juice over apples.
- Mix cinnamon and white sugar and pour over apples and stir in.
- Mix brown sugar and butter.
- Cut in flour and salt to make crumbs.
- Sprinkle over the top.
- Bake at 350 til apples are soft when tested with fork.
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