Incredible Recipes from The Kitchen & The Bar

All recipes / Home Cooking

Spaghetti Sauce

from Margaret Ward

FromRecipe Box
Serves
UNKNOWN
Course
Mains

The book has this recipe more than once. Also here as Spaghetti Sauce in Recipe Box. Same dish, different piece of paper — kept separately on purpose, because each copy came into the house its own way.

Summary

Handwritten spaghetti sauce recipe on a decorative pre-printed card, headed "Mrs Margaret Ward" — possibly the Margaret Elizabeth Ward already named in the family record (see open question).

Key contents

  • Title (as written): "Spaghetti Sc" (Spaghetti Sauce), under the printed name "Mrs Margaret Ward."
  • Ingredients:
  • 4 Tbsp olive oil
  • 1 small onion, chopped
  • 6 cloves garlic, minced
  • 2 (28 oz) cans crushed tomatoes
  • 2 1/2 tsp dried basil
  • 2 1/2 tsp dried oregano
  • 2 1/2 tsp salt (or less)
  • 1 1/2 tsp pepper
  • 1 cup water
  • Method: 1. Sauté onions in oil. 2. Add garlic, sauté 1 minute. 3. Add remainder of ingredients. 4. Simmer 45 minutes.
  • Artifact notes: Card stock has a printed grey/pink border with four multicolor daisy flower graphics at top, and "Mrs Margaret Ward" pre-printed/scripted at the top of the card (appears to be a personalized card belonging to or gifted by her). Written in blue ballpoint on lined paper matted inside the card border.

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