The book has this recipe more than once. Also here as Spaghetti Sauce in Recipe Box. Same dish, different piece of paper, kept separately on purpose, because each copy came into the house its own way.
Recipe From: "#1 Niece" (written in the card's "Recipe From" field)
Ingredients
- 1 lb. ground sirloin
- 1 lb. Italian "Hot" sausage
- 1½ c. onion (chop)
- 3 clove garlic (pressed) — marked "#3" in the margin
- 1 lg. can crushed tomatoes
- 2 lg. can tomato puree
- 2 T. sugar
- 2 t. salt
- 2 t. oregano
- 2 t. basil
- ½ c. parmesan cheese
- 1 small can tomato paste
- 4 oz. water
Method
Brown meat & onion. Drain grease. (Use lg. pan.)
Return to pan & add rest of ingred.
Bring to a boil, turn down to simmer & leave lid off while cooking. Stir occasionally.
Notes
Two-sided card. Printed form card from Great American Opportunities, Inc., Nashville TN — the "Serves" field was left blank. Two things are highlighted on the card in yellow: "#1 Niece" and "leave lid off" — someone wanted both remembered.
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