The book has this recipe more than once. Also here as Spaghetti Sauce in Recipe Box. Same dish, different piece of paper — kept separately on purpose, because each copy came into the house its own way.
Recipe From: "#1 Niece" (written in the card's "Recipe From" field)
Ingredients
- 1 lb. ground sirloin
- 1 lb. Italian "Hot" sausage
- 1½ c. onion (chop)
- 3 clove garlic (pressed) — marked "#3" in the margin
- 1 lg. can crushed tomatoes
- 2 lg. can tomato puree
- 2 T. sugar
- 2 t. salt
- 2 t. oregano
- 2 t. basil
- ½ c. parmesan cheese
- 1 small can tomato paste
- 4 oz. water
Method
Brown meat & onion. Drain grease. (Use lg. pan.)
Return to pan & add rest of ingred.
Bring to a boil, turn down to simmer & leave lid off while cooking. Stir occasionally.
Notes
Two-sided card. Printed form card from Great American Opportunities, Inc., Nashville TN — the "Serves" field was left blank. Two things are highlighted on the card in yellow: "#1 Niece" and "leave lid off" — someone wanted both remembered.
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